Ingredients

Direct answer: an ingredient entry names the botanical material, its Chinese term and pinyin, its scientific source, and its aroma profile — then explains how it is processed, graded, used and authenticated.

ingredient

Castoreum (海狸香)

海狸香 hǎilíxiāng Castor fiber (Eurasian beaver) — animal secretion

Aroma animalic · leathery · smoky · sweet

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ingredient

Civet (灵猫香)

灵猫香 língmāoxiāng Civettictis civetta (African civet); Viverricula indica (small Indian civet) — animal-derived, not botanical

Aroma animalic · musky · sweet · warm

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ingredient

Lemon (柠檬)

柠檬 níngméng Citrus × limon

Aroma citrus · bright · zesty · sweet · slightly sour

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ingredient

Onycha (甲香)

甲香 jiǎxiāng operculum of marine gastropods (mollusc) — animal-derived, not botanical

Aroma marine · briny · animalic · musky

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